Spaghetti Squash Pancakes

Ingredients

• 6 cups cooked spaghetti squash
• 1/3 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 4 Tablespoons butter
• salt and pepper to taste sour cream for garnish

Directions

Separate the strands of the cooked spaghetti squash. Add flour & cheese. Mix well, using a couple of forks.

Melt 1 tablespoon butter in a large skillet over medium-high heat. Spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake. Repeat. Cook cakes until bottoms are lightly browned, turn over and brown second side. Continue until you’ve used all the squash mixture. Use additional butter if necessary. Sprinkle with salt and pepper and serve with sour cream.

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